We pride ourselves in making delicious honest food, sourced locally. Our menu offers in-house favourites, kiwi classics and a well thought out blackboard of seasonal dishes.

Southland beef, Cardrona lamb, fish from the southern coast, pork from Havoc and greens from Tony up the road — our simple but well executed menu, is sure to satisfy.

We truly care about you and your dining experience, please let us know about any dietary requirements.

Our kitchen is open from 12pm til late Monday – Friday and from 11am til late on Saturday & Sunday.